Noto beef is raised with great care in Noto’s beautiful nature and rustic climate, where the sea breeze blows. Lakeside Inn Morimoto uses carefully selected Noto beef. Our inn is the only Noto beef certified restaurant in Kaga, and we are particularly confident in our Noto beef cuisine.
Noto beef is a rare Japanese black breed that is raised in Noto’s simple climate with beautiful nature and sea breeze, and is distributed almost exclusively within Ishikawa Prefecture.
The meat is characterized by its fine texture and refined fat. The tenderness and aroma of beef vary depending on the content of oleic acid contained in the fat. It is said that the higher this value, the more melt-in-your-mouth texture you can enjoy. Noto beef won the “Special Award” at the 9th National Wagyu Beef Competency Exhibition, also known as the Olympics of Wagyu Beef, for having the highest content of oleic acid and excellent fat quality.
Noto beef is a rare Japanese black breed that is raised in Noto’s simple climate with beautiful nature and sea breeze, and is distributed almost exclusively within Ishikawa Prefecture. The meat is characterized by its fine texture and refined fat. The tenderness and aroma of beef vary depending on the content of oleic acid contained in the fat. It is said that the higher this value, the more melt-in-your-mouth texture you can enjoy.
Noto beef won the “Special Award” at the 9th National Wagyu Beef Competency Exhibition, also known as the Olympics of Wagyu Beef, for having the highest content of oleic acid and excellent fat quality.
Our recommended Noto beef plan uses carefully selected Noto beef selected by the head chef. “Chateaubriand steak” can only be obtained from a small portion of one cow. You can enjoy the melt-in-your-mouth deliciousness of the fat without even having to bite into it.
Each person can choose their favorite dish from 3 types of Noto beef dishes (shabu-shabu, sukiyaki, and 3 types of grilled dishes).
Please enjoy our premium kaiseki meal made with the highest quality Noto beef, where you can enjoy the deliciousness of Noto beef to your heart’s content, right down to the Noto beef claypot rice at the end.
“Noto Beef” is a highly rare and valuable breed that is distributed almost exclusively within the prefecture, and is a Japanese black breed that is known for its soft meat, aroma, and melty texture.
Enjoy a luxurious kaiseki meal featuring shabu-shabu, roast beef, steak, and rare Noto beef.
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