Cherry blossom sea bream and wild vegetables in the spring; conger eel and abalone in the summer;
black-throated fish and mushrooms in the fall; snow crab in the winter… the bounty of the sea, the mountains, and the earth
nurtured by Hokuriku’s unique climate . Morimoto’s hospitality cuisine , which focuses on seasonal ingredients and brings a smile to your face with each plate, allows you to enjoy the best of each season to your heart’s content . He wants his diners to be happy, and in order to do that, he won’t tolerate even the slightest compromise.Head chef Munenori Yamamoto’s cuisine reflects the self-disciplined and well-honed sensibilities of a chef. A special dinner where you can enjoy the delicious food, enjoy the drinks, and enjoy the conversation. Please enjoy the seasonal bamboo shoots.
Noto beef, Nodoguro, Morimoto’s specialty “earthen pot rice”, etc. Specially selected kaiseki where you can fully enjoy Hokuriku’s gourmet cuisine
Kaiseki course where you can enjoy rare brand Noto beef with steak
Winter limited (November to March)
Enjoy the winter king of the Sea of Japan, “snow crab”
Luxurious winter kaiseki
*The above prices are for one person and all prices include tax.
*You can choose how to cook the crab: steamed, grilled, sashimi, etc.
If you have any allergies, please let us know at the time of reservation, and we will do our best to accommodate you.
We may not be able to accommodate last-minute reservations.
The food is prepared in the same kitchen as other menu items. In addition, since we use the same cooking utensils and cleaning equipment as other menu items,
there is a possibility that trace amounts of allergens may be mixed in during the cooking process.
Seasonings that are essential to Japanese cuisine, such as soy sauce, miso, and dashi soup, can be difficult to eliminate as allergic ingredients.
Thank you for your understanding.
[About likes and dislikes] We consider the ingredients we use every day and create menus with balance in mind.
We apologize, but we are unable to accommodate individual preferences. Please note.